Research
My PhD was in Food and Nutritional Sciences, and my project was focussed around on-pack dates: how
they contribute to waste and how they could be improved. Generally speaking, I had a very broad
project covering biology, chemistry, microbiology and quite a lot of coding.
Published work
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Thesis: Defining, predicting and delivering ‘fresh’ in the context of leafy salads. Link
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Genotypes of Eruca vesicaria subsp. sativa grown in contrasting field environments differ on
transcriptomic and metabolomic levels, significantly impacting nutritional quality Link
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Parasitoid abundance, aphid population mass and glucosinolate concentration from experimental
ozone and diesel exhaust fumigation of Brassica napus Link
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Concurrent anthropogenic air pollutants enhance recruitment of a specialist parasitoid Link
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Determining the quality of leafy salads: Past, present and future Link
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Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product
formation in first and second cuts of rocket salad Link